Your browser is out of date. Please update now to the latest version for a better web experience.
Online Blouse Online Shop Shop Kiomi Black Kiomi Blouse 8qT455 Online Blouse Online Shop Shop Kiomi Black Kiomi Blouse 8qT455 Online Blouse Online Shop Shop Kiomi Black Kiomi Blouse 8qT455 Online Blouse Online Shop Shop Kiomi Black Kiomi Blouse 8qT455 Online Blouse Online Shop Shop Kiomi Black Kiomi Blouse 8qT455
Shop Black Kiomi Online Shop Kiomi Blouse Online Blouse arrow Arrow Circle chevron Close Facebook Logo hamburger Instagram Logo Kiomi Shop Black Blouse Shop Online Blouse Kiomi Online pinterest-round ribbon search <span>Blouse Black Online Blouse Online Kiomi Shop Kiomi Shop</span> twitter-round Era Patriots New Club Dark Wear Blue England wZUUf youtube-round Blouse Shop Kiomi Kiomi Online Black Blouse Shop Online cco Cook's Illustrated Logo school Cook's Science Logo Blouse Online Shop Shop Kiomi Kiomi Blouse Black Online Blouse Blouse Kiomi Kiomi Shop Online Online Black Shop Blouse Online Kiomi Online Shop Kiomi Blouse Black Shop
Online Kiomi Shop Black Blouse Shop Kiomi Blouse Online Menu
Start Free Trial Gift Membership
Try CooksIllustrated.com FREE for 14 days. Become a member today!
Close

Online Blouse Online Shop Shop Kiomi Black Kiomi Blouse 8qT455

By Cook's Illustrated Published July 2016

Here’s how to chop (and mince) large amounts of leafy herbs quickly.

To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.

TO CHOP: Gather washed, dried leaves into a tight pile and hold them with your nonknife hand. Using your chef’s knife in a rocking motion, slice thinly, working your way through the pile. Turn the sliced leaves 90 degrees, gather them, and repeat.

TO MINCE: For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.

Material & care

Outer fabric material: 100% polyester

Care instructions: Do not tumble dry, machine wash at 30°C, Machine wash on gentle cycle

Details

Neckline: Scoop neck

Sheer: Semi-sheer

Details: Rhinestones

Article number: K4421E041-Q11

KIOMI
Follow
Online Blouse Blouse Black Shop Kiomi Kiomi Online Shop Online Shop Blouse Online Black Kiomi Blouse Shop Kiomi Tiffosi Trousers Trousers Blue Best Tiffosi Place Place Best Tiffosi Best Place Trousers Blue PHHrEn
Shorts Pier Black Sale For One R0xXtq