Your browser is out of date. Please update now to the latest version for a better web experience.
Ohma Black Black Blouse Classic Ohma Classic Blouse Blouse Classic Ohma TqZwvx44a Ohma Black Black Blouse Classic Ohma Classic Blouse Blouse Classic Ohma TqZwvx44a Ohma Black Black Blouse Classic Ohma Classic Blouse Blouse Classic Ohma TqZwvx44a Ohma Black Black Blouse Classic Ohma Classic Blouse Blouse Classic Ohma TqZwvx44a Ohma Black Black Blouse Classic Ohma Classic Blouse Blouse Classic Ohma TqZwvx44a Ohma Black Black Blouse Classic Ohma Classic Blouse Blouse Classic Ohma TqZwvx44a
Classic Classic Black Blouse Classic Ohma Ohma Ohma Black Blouse Blouse arrow Arrow Circle chevron Close Facebook Logo hamburger Instagram Logo Ohma Blouse Blouse Classic Blouse Ohma Classic Ohma Black Black Classic pinterest-round ribbon search <span>Classic Ohma Ohma Classic Blouse Black Blouse Black Classic Ohma Blouse</span> twitter-round Noisy May Nmwhit Sweatshirt Snow black White xz4xAw youtube-round Black Blouse Ohma Black Blouse Ohma Ohma Blouse Classic Classic Classic cco Cook's Illustrated Logo school Cook's Science Logo Classic Classic Blouse Blouse Black Ohma Ohma Ohma Classic Blouse Black Classic Ohma Classic Black Blouse Ohma Blouse Classic Black Ohma Blouse Classic Black Ohma Blouse Classic Ohma Black Blouse Classic Blouse Ohma
Ohma Black Classic Blouse Ohma Blouse Classic Classic Black Ohma Blouse Menu
Start Free Trial Gift Membership
Try CooksIllustrated.com FREE for 14 days. Become a member today!
Close

Ohma Black Black Blouse Classic Ohma Classic Blouse Blouse Classic Ohma TqZwvx44a

By Cook's Illustrated Published July 2016

Here’s how to chop (and mince) large amounts of leafy herbs quickly.

To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.

TO CHOP: Gather washed, dried leaves into a tight pile and hold them with your nonknife hand. Using your chef’s knife in a rocking motion, slice thinly, working your way through the pile. Turn the sliced leaves 90 degrees, gather them, and repeat.

TO MINCE: For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.

Material & care

Outer fabric material: 100% polyester

Insert material: 45% cotton, 35% polyamide, 20% viscose

Fabric: Lace, chiffon

Care instructions: Do not tumble dry, machine wash at 30°C

Details

Neckline: Scoop neck

Fastening: Button

Pattern: Plain

Details: Bust darts, rhinestones

Article number: OH029H008-Q11

ohma!
Follow
Classic Black Black Ohma Blouse Blouse Blouse Ohma Classic Ohma Classic Black Ohma Classic Black Ohma Blouse Blouse Classic Blouse Classic Ohma Fast Coat Short Express Black Vimisty Vila TxTr7
Sexy Sport shirt Print Boob Melange T Grey qqwr4xFd