Your browser is out of date. Please update now to the latest version for a better web experience.
Hot Versace Sale Hot Bluette Bluette Tie Versace Tie Hot Tie Bluette Hot Sale Sale Sale Versace 8EqTA Hot Versace Sale Hot Bluette Bluette Tie Versace Tie Hot Tie Bluette Hot Sale Sale Sale Versace 8EqTA Hot Versace Sale Hot Bluette Bluette Tie Versace Tie Hot Tie Bluette Hot Sale Sale Sale Versace 8EqTA
Sale Bluette Hot Tie Hot Sale Hot Versace Versace Tie Bluette Sale Sale Bluette Hot Versace Tie arrow Arrow Circle chevron Close Facebook Logo hamburger Instagram Logo Sale Bluette Tie Hot Tie Versace Hot Sale Tie Versace Sale Versace Sale Bluette Hot Bluette Hot pinterest-round ribbon search <span>Bluette Sale Versace Versace Bluette Sale Tie Sale Bluette Tie Hot Hot Versace Hot Hot Tie Sale</span> twitter-round Long Top Originals Sleeved Black Adidas white Auth wEBqddI youtube-round Tie Sale Bluette Versace Bluette Hot Bluette Hot Sale Versace Tie Sale Hot Tie Hot Versace Sale cco Cook's Illustrated Logo school Cook's Science Logo Sale Versace Sale Hot Tie Hot Versace Sale Versace Tie Bluette Bluette Sale Tie Hot Hot Bluette Bluette Sale Tie Bluette Versace Tie Bluette Tie Hot Hot Hot Sale Versace Hot Sale Sale Versace Sale Tie Versace Sale Versace Bluette Tie Hot Hot Hot Versace Tie Bluette Sale Bluette Sale Hot
Hot Sale Versace Bluette Sale Bluette Hot Bluette Versace Tie Tie Sale Sale Tie Versace Hot Hot Menu
Start Free Trial Gift Membership
Try CooksIllustrated.com FREE for 14 days. Become a member today!
Close

Hot Versace Sale Hot Bluette Bluette Tie Versace Tie Hot Tie Bluette Hot Sale Sale Sale Versace 8EqTA

By Cook's Illustrated Published July 2016

Here’s how to chop (and mince) large amounts of leafy herbs quickly.

To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.

TO CHOP: Gather washed, dried leaves into a tight pile and hold them with your nonknife hand. Using your chef’s knife in a rocking motion, slice thinly, working your way through the pile. Turn the sliced leaves 90 degrees, gather them, and repeat.

TO MINCE: For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.

Material & care

Outer fabric material: 100% silk

Lining: 60% cupro, 40% silk

Care instructions: Dry clean only

Details

Article number: 1VE52R009-K11

Versace
Follow
Tie Hot Tie Sale Sale Sale Versace Bluette Hot Versace Bluette Sale Hot Hot Versace Bluette Tie Hot Bluette Tie Versace Sale Hot Versace Bluette Sale Hot Sale Tie Tie Sale Hot Bluette Versace Blue Denim Shopping Shorts Jennyfer Shopping Jennyfer xwqgvaRTR
Factory Sale T Melone Print Comma shirt xB4qAFx1w