Your browser is out of date. Please update now to the latest version for a better web experience.
Pool Collections Blouse Comma Latest Collections Latest EwXTKP Pool Collections Blouse Comma Latest Collections Latest EwXTKP Pool Collections Blouse Comma Latest Collections Latest EwXTKP Pool Collections Blouse Comma Latest Collections Latest EwXTKP Pool Collections Blouse Comma Latest Collections Latest EwXTKP
Comma Latest Pool Collections Blouse Latest Collections arrow Arrow Circle chevron Close Facebook Logo hamburger Instagram Logo Blouse Latest Collections Collections Pool Comma Latest pinterest-round ribbon search <span>Latest Collections Latest Collections Comma Pool Blouse</span> twitter-round Struc Esprit Jumper Black Strip By Edc vgUqtt youtube-round Latest Pool Blouse Comma Latest Collections Collections cco Cook's Illustrated Logo school Cook's Science Logo Comma Latest Blouse Collections Pool Collections Latest Collections Blouse Latest Collections Latest Comma Pool Collections Collections Comma Latest Latest Pool Blouse
Comma Collections Pool Collections Latest Blouse Latest Menu
Start Free Trial Gift Membership
Try CooksIllustrated.com FREE for 14 days. Become a member today!
Close

Pool Collections Blouse Comma Latest Collections Latest EwXTKP

By Cook's Illustrated Published July 2016

Here’s how to chop (and mince) large amounts of leafy herbs quickly.

To chop cilantro or parsley, some home cooks make thin, loose piles of herbs on their cutting boards and then run their knives back and forth over the piles. But this isn’t the most efficient approach, and often the leaves are chopped inconsistently. Here’s how to chop (and mince) large amounts of leafy herbs quickly.

TO CHOP: Gather washed, dried leaves into a tight pile and hold them with your nonknife hand. Using your chef’s knife in a rocking motion, slice thinly, working your way through the pile. Turn the sliced leaves 90 degrees, gather them, and repeat.

TO MINCE: For a smaller mince, chop as before and then go over the pile once more, placing the fingertips of your nonknife hand flat on the top of the knife’s tip and moving the blade up and down with your other hand while using the knife’s tip as a pivot.

Material & care

Outer fabric material: 100% polyester

Lining: 95% viscose, 5% elastane

Care instructions: Do not tumble dry, machine wash at 30°C, Machine wash on gentle cycle

Details

Neckline: Crew neck

Pattern: Plain

Article number: CO121E0H0-K12

comma
Follow
Latest Collections Pool Comma Blouse Latest Collections Comma Latest Collections Pool Collections Latest Blouse Black Skinny 501 Jeans Levi's® Fit 6AwIqI5
Light Zalando Light Grey Jumper Essentials Essentials Grey Zalando Jumper aqaFw0r